Gidan ruwan inabi wuri ne na musamman na ajiya don ruwan inabi wanda ke ba da yanayi mafi kyau don kiyaye inganci da yuwuwar tsufa na giya.Ga wasu mahimman abubuwa waɗanda galibi ana haɗa su a cikin rumbun ruwan inabi:
1.Cool, Constant Temperature: Wine shekaru mafi kyau a cikin sanyi, m zazzabi, kullum tsakanin 55 ° F da 58 ° F (12 ° C da 14 ° C).
2.Humidity Control: Wine cellars yawanci kula da dangi zafi matakin tsakanin 60% da 70% don hana corks daga bushewa fita da kuma ci gaba da lakabi daga deteriorating.
3.Darkness: Hasken ultraviolet daga hasken rana ko hasken wucin gadi zai iya lalata ruwan inabi, don haka ɗakin ruwan inabi ya kamata ya zama duhu ko yana da hasken UV mai kariya.
4.Ventilation: Daidaitaccen yanayin iska yana da mahimmanci don hana iska mai tsauri daga rinjayar giya.
5.Racks da Storage: Ya kamata a ajiye ruwan inabi a gefensa don kiyaye ƙugiya da kuma hana shi bushewa da raguwa, wanda zai iya ba da damar iska ta shiga cikin kwalban da kuma sanya ruwan inabi.Ana amfani da tarkace na musamman ko ɗakunan ajiya don wannan dalili.
6.Tsaro: Gidan ruwan inabi ya kamata ya kasance amintacce don hana sata ko shiga mara izini.Wannan na iya haɗawa da kulle kofa ko wasu matakan tsaro.
Insulation: Don kiyaye daidaiton yanayin zafi da yanayin zafi, ya kamata a keɓe wurin ajiyar ruwan inabi yadda ya kamata.
Gabaɗaya, mahimman abubuwan da ake buƙata don rumbun ruwan inabi sune kula da zafin jiki, kula da zafi, duhu, samun iska, ɗakunan ajiya na musamman, tsaro, da rufi.Wadannan abubuwan suna taimakawa wajen haifar da yanayin da ke kiyaye ingancin ruwan inabin kuma ya ba shi damar tsufa da kyau.
Lokacin aikawa: Nuwamba-23-2023
