Ana buƙatar adana sigari a cikin yanayi tare da dangizafi kusan 70% da zazzabi kusan 20 ° C.
Gabaɗaya, ana amfani da ruwan da aka ɗora don ɗora ruwa, kuma ana buɗe akwatin sigari sau ɗaya a mako don barin iska mai daɗi a ciki da sarrafa zafinta da zafi.Ka nisantar da shi daga zafi kuma ajiye shi a cikin mafi kyawun sashin gidanka.Lokacin sanya sigari a cikin humidor, ya kamata a lura cewa a ajiye wasu sarari a baya da sama, kuma kada sigari ya kasance kusa da baya da sama.Yawanci ana buƙatar haɓaka sigari na akalla shekaru 4 zuwa 5 kafin shan taba.
Mafi yawan abin da aka haramta game da girma sigari shine canjin zafi mai zafi da babban zafin jiki.Bayan wannan canjin, ba za ku iya shan taba canje-canjen dandano masu launi da yawa a cikin sigari na Cuban ba.Ko da an ceci busassun sigari, ba za su kai kashi 70% na dandanon shekara ba.
Akwai ƙwararrun tsarin zafi a cikiKing kogon sigarihumidor, wanda zai iya tattara kwayoyin ruwa ta atomatik a cikin iska don cimma aikin humidification ta hanyar zubar da ruwa na kwayoyin ruwa ba tare da ƙara ruwa ba;lokacin da zafi ya wuce ƙimar da aka saita, fara tsarin ƙaddamarwa don cire zafi a cikin majalisa , tsarin duka yana da ɗanɗano da zafin jiki yayin aikin dehumidification da humidification don saduwa da ainihin buƙatun.
Lura cewa hanya daya tilo don hana tsutsotsin sigari ita ce dogaro da sarrafa zafin jiki.Sunan kimiyya na tsutsotsin sigari shine Lasioderma serricorne, wanda shine kwaro na wurare masu zafi.Kwayoyin wannan kwaro suna buƙatar ƙyanƙyashe cikin nasara a ƙarƙashin wasu yanayi mai zafi, wanda yawanci ya kai 80 Fahrenheit (digiri 26.6 ma'aunin celsius).Sabili da haka, yayin ajiyar sigari, zafin jiki bai kamata ya wuce digiri 26 ba.Domin samun kwanciyar hankali, za a daidaita shi da digiri ɗaya.Matukar zafin ajiyar sigari bai wuce digiri 25 ba, matsalar kwaroron sigari ba za ta bayyana ba.
Idan da rashin alheri an sami kwarin sigari, hanyar magani na iya zama kamar haka:
1. Kawar da sigari da ba za a iya gyarawa ba.Idan sigari yana cike da ramuka, bar sigari.
2. A duba sigari da kyau, kuma a fitar da duk wani ƙananan ramuka da aka samu a saman sigari.
3. Yada farar takarda a kan tebur, sanya cigarin tare da ramuka a saman akan farar takarda daya bayan daya kuma a hankali "zuba" sau da yawa, ganyen taba da tsutsotsin sigari zasu fadi.
4. Sanya wadannan sigari a cikin jakar da aka rufe kuma sanya su a cikin firiji na tsawon kwanaki biyu zuwa uku a ƙananan zafin jiki.Kimanin zafin jiki na sifili zai iya kashe kwayan sigari gaba ɗaya da kwai kwayan sigari.
5. Ga waɗannan sigari a cikin akwati ɗaya ba tare da ramuka ba, yana da kyau a saka su a cikin jaka da aka rufe kuma a saka su a cikin firiji na kwana ɗaya ko biyu.
6. Akwatin taba yana buƙatar tsaftacewa.Zaki iya amfani da kyalle mai tsafta da aka dan tsoma a cikin ruwa mai tsafta don goge ciki da wajen humidor, sannan a yi amfani da shi akai-akai.
Kafin tsutsotsin sigari ya kuɓuce, masu siyan sigari ba za su taɓa sanin ko sigarinsu na ɗauke da ƙwai tsutsa ba.Bayan masu siyan sigari sun gama sigari, babu yadda za a yi a cire kwai tsutsar taba sigari.Iyakar abin da za su iya yi shi ne don kula da kyakkyawan wurin ajiya na farko, kar a bar zafin sigari ya wuce yanayin da ake shiryawa na kwan sigari, koda kuwa sigari yana dauke da ƙwai, bari kwan sigari ya yi barci har abada a cikin sigari.
Lokacin aikawa: Maris-08-2023
